Sprouted Finger Millet / Sprouted Ragi Flour – 1 KG

 Description:

Made up of Unpolished/Whole grain Finger millets Flour/Sprouted Ragi Flour is highly recommended for babies and toddlers. Soaking and sprouting help to absorb iron content as the level of Vitamin C increased during the process. Also sprouted ragi are easily digestible for babies and increase the nutritional values. The nutritional qualities of the sprouted grains are bioactive and are easily absorbed by our bodies. Sprouted ragi (finger millet) flour has increased protein, dietary fiber, and enhanced iron bioavailability when compared to un sprouted ragi flour. Ragi is one of the abundant sources of calcium among plant foods

Benefits:

Significant increase in Nutrients, Its easier to digest by little tummies, Rise in Proteins

Uses:

Food For Babies and the best food in summer as per Ayurvedic