Description
Ingredients:
Ginger (Shunntthii), Piper longum (Pippali), Clove (lavangam), Dusparsha (cirukancori ver), Akarakarabha, Kokilaksha(mulli ver), Haritaki (kadukkai thol), Malabar nut (adathodai elai), Ajwain (Karpooravalli), Kusta (kostam), Guduchi (seenthil thandu), Bharangi (Siruthekku), , Raja pata (Vattathiruppi), Musta (korai kizhangu), Nilavembu, Arjuna, Tulasi, Amla, Organic Turmeric.
How to use:
Add 5 grams of choornam in the required amount of water (250 ml)
Add Natural Palm/ Sugarcane Jaggery if required.
Boil for 10 minutes in low flame till the concoction is reduced to 120-130 ml.
Take 30 ml of concoction early morning daily or as directed by the physician.
Benefits:
Several studies have disclosed that kabasura kudineer due to its anti-inflammatory properties aids in reducing swelling in the air passages while antibacterial and antipyretic properties ease fever
Note:
There are no side effects upon taking this choornam, however, it is always best to seek the advice of an ayurvedic physician before taking it.
