Thati Bellam | Palm Jaggery – 500 gm

 Description:

Plam Jaggery which is an ancient and vedic food is made from the extract of Palm Trees. The process of making jaggery from the plant sources does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives or chemicals. Jaggery is known to have various medicinal properties and other health benefits. Being rich in iron, it prevents diseases like anemia and also contains essential nutrients like magnesium and potassium. Magnesium is vital for the proper functioning of the nervous systems and potassium regulates blood pressure and heart functions. It purifies the blood, prevents rheumatism and bile disorders, and is highly nutritious in value. Jaggery is also useful in combating problems like cough and stomach ailments like indigestion, acidity, and constipation

Benefits:

Cleanse your body & act as a digestive agent. Sweeten your food in a healthy manner & provide good amounts of minerals. Helps in weight loss.

Uses:

Used to make candies, toffees, jaggery cakes, and many other sweet dishes.& Substitute for white sugar.

Note :

Shelf life: 6 to 8 months. Pure organic palm jaggery will be very soft and could break into smaller pieces. Once the palm jaggery is opened it can easily melt, we recommend to put in a tight sealed jar. 

Fresh Palm Jaggery is naturally hand made and packed by farmers in Pollachi. It may have some residue as it is not chemically treated and refined. Colour may change due to season, and time.