Finger Millet Flour | Ragi Flour – 1 KG

Description:

Made up of unpolished/whole grain Finger millet/Ragi flour is prepared by either crushing dried grains or spouting, drying, and then grinding them. The good thing is that Ragi is a rich source of good carbohydrates and since it is too tiny to be polished or processed it is mostly consumed in its purest form.

Benefits:

Loaded with calcium and helps in controlling diabetes.

Uses:

Can be used in Making Dosa, Rotis, Idli, and etc…