130.00
Description:
Unpolished/Whole grain Kodo Millet/Arikelu has traditionally been ground into flour for puddings in the Indian subcontinent. Kodo millet is an ancient food in India almost 3000 years ago. The grain may vary in color from light red to dark grey. Rich in B vitamins, B6, and folic acid and rich in minerals such as Calcium, Iron, Potassium, Magnesium, and Zinc. The fiber content of the whole grain is very high. As with other food grains, the nutritive value of Kodo millet protein could be improved by supplementation with legume protein.
The fiber content of the whole grain is very high. As with other food grains, the nutritive value of Kodo millet protein could be improved by supplementation with legume protein.”
Benefits:
A portion of Right food for all blood-related diseases.
Uses:
Kodo millet is used as an easy and nutritious substitute for rice
